Lisbon Specialty Roasters

The Ritual
of Fire & Bean

Crafting small-batch coffee in the heart of Lisbon. Where traditional roasting meets modern precision.

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The Lisbon Roastery

Roasted in the heart of Lisboa.

Our roastery at Rua da Esperança is where the magic happens. We roast in small batches, meticulously monitoring every temperature curve to ensure the perfect development of flavor. Stop by for a tasting or pick up a bag of our latest drop.

Ethically Sourced

Direct Trade

Small Batch

Roasted Daily

The Ember Collection

Current Roasts

Featured

Ethiopia, Guji

Midnight Ember

BlueberryBergamotDark Chocolate

Midnight Ember is our tribute to the high-altitude forests of the Guji zone. Grown by smallholder farmers, these beans are hand-sorted and sun-dried on raised beds.

Featured

Colombia, Huila

Oak Reserve

CaramelRed AppleToasted Walnut

Sourced from the lush valleys of Huila, the Oak Reserve represents the solid foundation of our roastery. It is a balanced, dependable cup with a structured acidity and a deep, comforting sweetness.

Our Process

From Earth to Ember

Sourcing

We partner directly with smallholder farmers in Ethiopia, Colombia, and Brazil, ensuring fair wages and exceptional quality.

The Roast

Every batch is roasted in our Lisbon facility using a profile that balances the natural sugars and delicate acidity of the bean.

The Pour

Whether it's a precise V60 or a textured flat white, we treat the final extraction with the same reverence as the roast.

The Ritual

Coffee is more than a drink; it's a moment of pause. We invite you to join the ritual at our Rua da Esperança cafe.

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The Ritual of Fire & Bean